Giuliano Hazan
Publisher
Craftsy
Pub. Date
2013.
Language
English
Description
Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family's teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You'll love mastering these authentic dishes, as well as Giuliano's extensive knowledge of Italian food, regions and traditions.